5 guest/crew staterooms on lower level; heads; showers; TV’s and phones in each room.
HOLD ARRANGEMENT: In the forward part of the vessel are the port and starboard storage rooms or maintenance room, aft of these and accessed by the stairs are the Master stateroom with a full head and two guest staterooms with ensuite heads. At the aft end of this deck is a watertight door which accesses the engine compartment. Forward of the engine compartment are two guest/crew staterooms with ensuite heads.
ENGINE ROOM DETAILS: Fresh water cooling system; fuel filters; 3:1 ZF transmission/ratio; engine alarm and emergency stop; engine fuel shut-off valves. Soft hatches over engines. 10 reverse cycle air conditioning units (33 ton heat and air) (Fla. heat pumps); Electronic air conditioning shut down; electronic door lock system; 4 station fire system; bilge has emergency cross over back-up system; 2400 gallon holding tank and sewage treatment.
MAIN DECK: A large commercial grade galley with laundry capabilities is located forward on this deck. The forward area of the galley is access to an under sole compartment in the fore peak which contains the bow thruster. Primary access to the boat is through entryways through both port and starboard doors.
GALLEY: There is a complete and modern state-of-the-art galley on the main deck which includes the following: Jackson 60-cycle PH dishwasher; two large upright freezers, large custom walk-in refrigerator; electric stove with convection oven; three Southbend convection ovens and full laundry with two washers and two dryers.
Aft of the galley area is the main salon area which is set up with a faux fireplace and sitting areas. The aft area has room for an administrative section port and starboard. A staircase is located aft of the galley and between the administrative areas which is access for the below staterooms and engine compartment. Aft of the galley are two restrooms on the port side. Doors at the aft bulkhead open to the outside deck and stairwell up upon which is located the davit held tender.
2nd DECK: This is the main formal Dining deck which is fully enclosed with large Thermo pane windows running the full length of the dining area. Aft bar setups including a Scotsman icemaker. On the port side in the stair tower are two restrooms and a buffet setup forward and a bar sink setup. Formal dining has setups with 23 round tables with ten seats per table. Linens, china, glassware, silverware, racks, carts, tables, chairs, centerpieces are included in the price. Forward is a foredeck with anchor stowage.
3rd DECK: This deck is set up as an additional dining/Club Deck with disco and fiber optic colored lighting with a bar station, 800 lb. Scotsman Icemaker and a buffet setup forward. Aft is a DJ area with AmericanDJ equipment and professional karaoke system. Ten additional tables and 90 chairs with linens, centerpieces, leather love seats with wicker end tables and table lamps. This deck has 2 restrooms on the port side in stair tower. All enclosed decks are fully carpeted with indoor carpet.
4th DECK: The top or Sky Lounge is an open area with an aluminum overhead covering which houses a full bar, life vests, open seating. Forward is the helm station with wing deck controls. There are two restrooms and the elevator reaches up to this level . Three cabinets which contain hydraulic winches for spuds. Walk up stairs to fly bridge.